Winter Starter Menu

Salad of Red Wine Poached Pear, Dorset Blue Cheese, Micro Salad and Watercress Leaves, with Toasted Walnuts £5.95 (v)

Homemade Course Game Pate, toasted Rustic Bread, Salad Leaves, English Butter & Cranberry Sauce £5.95

Deep fried Cauliflower Fritters, with Dorset Blue Cheese, Mayonnaise & Sour Cream Sauce, Salad Leaves, Rustic Bread, £4.95 (v)

A choice of our Famous Soups, also now packaged for take away, IN TWO PORTION CONTAINERS made to our own recipe, and on the menu every day for 27 years

Dorset Blue vinny soup laced with wine & cream, £4.95

or Devon crab soup rich & creamy, served with rustic breads. £4.95

Soft Cod Roe Pan fried is butter with lemon & cracked black pepper served with toast & salad leaves, £6.50

Deep Fried Whitebait served with salad leaves tartare sauce & rustic bread £6.50

Lightly Battered Calamari with Salad leaves and spicy mayonnaise £5.95

Smoked Scottish Salmon salad leaves, lemon wedge & rustic bread ,£6.50

A Nice Wedge of Somerset Brie dipped in egg & breadcrumbs and deep fried, salad garnish, banana chutney & rustic breads £5.75

3 Cornish Sardines grilled Portuguese style, served with salad leaves,lemon & rustic bread £6.50

PLEASE SEE OUR BLACKBOARDS FOR CATCH OF THE DAY

Roasts & Homemade

Our Chefs Roast of the Day served with roast potatoes, seasonal vegetables, & pan gravy £9.75

Please see blackboard for daily roast

Local Game Pie marinated in red wine with cranberries, served with chunky chips or chefs seasonal vegetables, £11.95

New Winter Warmers

Beef Jurassic Ale, Red wine & Blue Vinny Pie

Diced beef steak, shallots mushrooms & carrots, marinated in red wine and ale, slow cooked with blue vinny cheese topped with puff pastry, & served with chunky chips & peas, £11.50

Two of our Butchers Faggots set on a bed of mash, with crispy onion rings stock gravy, £8.95

Liver and Bacon Casserole served with crispy onion rings & chunky chips £11.50

Our Famous Lamb Shank, slow cooked in red wine & herbs for several hours, set on traditional bubble & squeak, & crispy onion rings £15.95

Dorset Lamb Hotpot diced lean local reared lamb English shallots, carrots swede & parsnips in rich stock gravy, served with buttered mash & red cabbage, £11.50

Cold Continental Meat Platter
A selection of continental meats, mixed olives, a trio of home made chutneys & rustic breads £10.50

A Trio of Ham Hock, Game and Chicken Liver Terrine Homemade Piccalilli & Rustic Breads £10.50

Winter Grill Menu

Our steaks, are locally sourced and aged for 21 days, all served with flat Mushrooms, battered onion rings, hand cut chips cooked in dripping, watercress salad

Sirloin prime cut from the top loin cooked to your liking, £15.95

Rump cut from the hind quarter, tender and delicious £14.95

Traditional Gammon steak 120z uncooked 2 free range fried eggs flat mushrooms, grilled tomatoes, hand cut chips cooked in dripping, watercress vine tomato salad £12.95

Sauces

Brandy & peppercorn, Stilton & cream, or
rich red wine all £3.00

PLEASE SEE OUR BLACK BOARDS FOR CHEFS DAILY SPECIALS

Fish & Seafood

Chef’s Homemade Fish Pie,
White fish, prawns, salmon,& smoked haddock in a white wine, herb and cream sauce, topped with cheesy mash and seasonal vegetables £11.50

Our Famous Large Haddock in Jurassic Beer Batter, served with peas chunky chips, tartare sauce & lemon £14.50

Cod in Golden Beer Batter a nice fillet of cod, served with peas, chunky chips lemon & tartare sauce
£10.25

Whole Tail Scampi served with chunky chips, peas, lemon & tartare sauce, £9.95