Sunday Carvery at The New Inn

We hope to open our carvery within the next month with our full selection of local farmed meats, 10 fresh seasonal vegetables, and quality stock gravy. To help comply with our Covid policy please wear masks when queuing and while helping your self to the seasonal vegetables. We thank you in advance for helping to keep our team and clients Covid safe. Only one table at a time at the carvery counter.

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Our traditional Sunday roast carvery features at least two prime joints and a great selection of nine seasonal market vegetables with good stock gravies.

Bookings essential for Sundays.

See our contact page for all booking details.

Our typical carvery includes...

ROAST LEG OF DORSET LAMB

ROAST BREAST OF SOMERSET TURKEY

stuffed bacon roll, chipolata sausage & cranberry sauce.

ROAST LEG OF CIDER FED PORK

with apple sauce & bacon roll.

WILD MUSHROOM & SUN BLUSHED TOMATO RISOTTO

with Parmesan shavings.

All main courses accompanied with a self serve selection of

nine seasonal vegetables from our carvery & stock gravies.

The New Inn Church Knowle  |  A village inn in Dorset, near Swanage, that serves great English pub food and fresh fish

Church Knowle, Wareham, Dorset BH20 5NQ  |  Telephone: 01929 480 357

 

© Maurice Estop 2020  |  Website design by Anglebury Press Ltd.