Starters
Traditional French Onion Soup
With Cheddar Crouton
Crispy Duck Salad
With Pink Ginger
Chicken Liver Paté
Infused Glenfiddich served with Warm Toast
Smoked Dorset Salmon Double Smoked
Served with Gravadlax on Salad Leaves, Lemon and Creamed Horseraddish
Twice Baked Cheese Soufflé
Finished with Cream, Parmesan and Parsnip Crisps
Hand-dived Local Scallops and King Prawns
Gently sautéed in Garlic Butter, set on a bed of Salad Leaves
FOLLOWED BY A LEMON SORBET TO CLEANSE THE PALATE
Main Courses
Roast Breast of Dorset Turkey
Filled with Chestnut and Sausage Meat Bacon Roles Cranberry Compôte and Pan Juices
28-Day aged Rump of Beef Sourced Locally
With Yorkshire Pudding, Pan Jus
and Horse Radish Sauce
Luxury Five Nut Roast
Finished with a Red Wine, Herb and Cream Reduction
Braised Lamb Shank
In Redcurrant and Rosemary Jus
Salmon Steak and King Prawns
With Lemon Butter
A Choice of Nine Seasonal Vegetables
From Our Carvery
Desserts
Traditional Christmas Pudding
With Brandy Sauce
Lemon Posset
Served with a Spiced Winter Berry Compote
Crème Brûlée
Chocolate Mousse
or
A Selection of Cheese and Biscuit
Coffee & Mince Pie
PRICING
Adults £75.00
£20.00 deposit per person with the reservation. Non-refundable.
PRICING
Adults £75.00
£20.00 deposit per person with the reservation. Non-refundable.
CHRISTMAS DAY
BOOKING FORM
The New Inn Church Knowle | A village inn in Dorset, near Swanage, that serves great English pub food and fresh fish
Church Knowle, Wareham, Dorset BH20 5NQ | Telephone: 01929 480 357
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