Christmas Day Menu 2020

Starters

Traditional French Onion Soup

With Cheddar Crouton

Crispy Duck Salad

With Pink Ginger

Chicken Liver Paté

Infused Glenfiddich served with Warm Toast

Smoked Dorset Salmon Double Smoked

Served with Gravadlax on Salad Leaves, Lemon and Creamed Horseraddish

Twice Baked Cheese Soufflé

Finished with Cream, Parmesan and Parsnip Crisps

Hand-dived Local Scallops and King Prawns

Gently sautéed in Garlic Butter, set on a bed of Salad Leaves

FOLLOWED BY A LEMON SORBET TO CLEANSE THE PALATE

Main Courses

Roast Breast of Dorset Turkey

Filled with Chestnut and Sausage Meat Bacon Roles Cranberry Compôte and Pan Juices

28-Day aged Rump of Beef Sourced Locally

With Yorkshire Pudding, Pan Jus

and Horse Radish Sauce

Luxury Five Nut Roast

Finished with a Red Wine, Herb and Cream Reduction

Braised Lamb Shank

In Redcurrant and Rosemary Jus

Salmon Steak and King Prawns

With Lemon Butter

A Choice of Nine Seasonal Vegetables

From Our Carvery

Desserts

Traditional Christmas Pudding

With Brandy Sauce

Lemon Posset

Served with a Spiced Winter Berry Compote

Crème Brûlée

Chocolate Mousse

or

A Selection of Cheese and Biscuit

Coffee & Mince Pie

 

PRICING

 

Adults £75.00

£20.00 deposit per person with the reservation. Non-refundable.

CHRISTMAS DAY

BOOKING FORM